Maxim Food certifications and approvals

Maxim Food is an Egyptian seafood company founded in 2013. Our factory in Egypt and our operations hold the following certifications and approvals:

  • ISO 22000:2018 – food safety management, from raw seafood intake to cold-chain delivery.
  • ISO 9001:2015 – quality management across sourcing, processing, smoking and packing.
  • ISO 14001:2015 – environmental management of energy, water and waste at the factory.
  • ISO 45001:2018 – occupational health and safety for the team that prepares and smokes our seafood.
  • HACCP – hazard analysis and critical control points.
  • NFSA – we operate under the supervision and approval of the Egyptian National Food Safety Authority.
  • FDA – registered with the U.S. Food and Drug Administration, which makes us eligible to export seafood to the United States.
  • ESSA – member of the European Salmon Smokers Association (read more).

Learn more about our factory and who we are. The certificate documents are below.