Bundle 17: GET 4+1 FREE Caviale Smoked Salmon (5x100gm) — Maxim Food
Bundle 17: GET 4+1 FREE Caviale Smoked Salmon (5x100gm) Original price was: 1375 EGP.Current price is: 1305 EGP. (incl. VAT)
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Egg noodles shrimp — Maxim Food
Egg noodles shrimp 369 EGP (incl. VAT)

Italian Shrimp Noodles

319 EGP (incl. VAT)

  • Italian noodles with shrimp in a cream and cheddar sauce
  • Heat and eat — ready in minutes
  • Chilled delivery across Cairo and Giza, same day before 5 PM
Add 2499 EGP to cart and get free delivery!
SKU: 6223013483682 Category:
We offer same-day delivery on all orders placed before 5 PM (except for fresh salmon). Happily serving you 7 days a week.
نوفر خدمة التوصيل في نفس اليوم لجميع الطلبات المقدمة قبل الساعة الخامسة مساءً (باستثناء سمك السلمون الطازج). نسعد بخدمتكم طوال أيام الأسبوع.
Description

Description

Italian Shrimp Noodles is a ready-to-eat creamy pasta dish from Maxim Food: Italian noodles with medium shrimp in a cream and cheddar sauce with basil.

What is in the Italian shrimp noodles

  • Medium shrimp
  • Italian noodles
  • Cooking cream and cheddar
  • Basil
  • Vegetables and spices

One meal for one person.

How to serve it

Fully cooked. Reheat until piping hot all the way through (74°C in the centre): microwave, covered, stirring halfway, or warm it in a pan.

Storage

Delivered chilled. Keep it in the fridge (0–4°C) and eat it soon after delivery.

Allergens

Contains shellfish (shrimp), wheat (gluten), milk, based on the ingredients above. The full allergen list is on the pack.

Delivery

Delivery is EGP 59 and free on orders of EGP 2,500 or more. Order before 5 PM and it goes out the same day, seven days a week, in the window you pick at checkout (11–2, 3–6 or 6–9) across Cairo and Giza. Delivery areas and times. If anything arrives wrong, tell us within two days and we replace it (returns policy). Maxim Food is ISO 22000 and HACCP certified (our certificates). More dishes in ready meals and salads.

Frequently asked questions

How do I reheat it?

Microwave it covered, stirring halfway, until it is piping hot in the centre (74°C), or warm it in a pan.

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