Salmon Teriyaki

Description

Salmon Teriyaki from Maxim Food is a ready-to-eat salmon dish with a teriyaki glaze. Teriyaki is a Japanese way of grilling fish or meat with a glossy glaze of soy sauce and sweet rice wine (mirin).

What is in the salmon teriyaki

• Salmon
• Teriyaki glaze (soy sauce and mirin)

One meal for one person.

How to serve it

Fully cooked. Reheat until piping hot all the way through (74°C in the centre): microwave, covered, stirring halfway, or warm it in a pan.

Storage

Delivered chilled. Keep it in the fridge (0–4°C) and eat it soon after delivery.

Allergens

Contains fish, soy, wheat (gluten), based on the ingredients above. The full allergen list is on the pack.

Delivery

Delivery is EGP 59 and free on orders of EGP 2,500 or more. Order before 5 PM and it goes out the same day, seven days a week, in the window you pick at checkout (11–2, 3–6 or 6–9) across Cairo and Giza. Delivery areas and times. If anything arrives wrong, tell us within two days and we replace it (returns policy). Maxim Food is ISO 22000 and HACCP certified (our certificates). More dishes in ready meals and salads.

Frequently asked questions

What is teriyaki?

A Japanese cooking style where fish or meat is grilled with a glaze of soy sauce and mirin, which gives it a sweet, glossy finish.

How do I reheat it?

Microwave it covered, stirring halfway, until it is piping hot in the centre (74°C), or warm it in a pan.